做法:春(chūn )笋(sǔn )切成片(piàn )后加少许盐(yán )捞出(chū )后用清水浸泡,生(shēng )姜切片(piàn ),葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖焖。 -
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