做法:春笋(sǔn )切(qiē )成片后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水半掩住(zhù )春笋,盖上锅(guō )盖大(dà )火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬(áo )干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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