做法:春笋切成片(piàn )后加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱(cōng )切(qiē )成(chéng )段。锅烧热,倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟(zhōng )左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖(gài )大火煮开后转中(zhōng )火。煮到水快(kuài )熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖焖。 -
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