做(zuò )法:春笋(sǔn )切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖(gài )上(shàng )锅(guō )盖大火煮开后(hòu )转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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