做法:春笋切(qiē )成片后加(jiā )少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少(shǎo )量(liàng )清(qīng )水半掩(yǎn )住(zhù )春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加入(rù )盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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