做法:春笋切成片后加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成(chéng )段(duàn )。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬干的时候加入盐(yán ),翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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