做法(fǎ ):春(chūn )笋切成(chéng )片后加(jiā )少(shǎo )许盐捞出后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半(bàn )掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水快熬干(gàn )的时候加(jiā )入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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