做法:春笋切(qiē )成(chéng )片后加少许盐捞出后用(yòng )清水浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快(kuài )熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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