做法:春笋切成片后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清(qīng )水半掩住(zhù )春(chūn )笋,盖(gài )上锅(guō )盖(gài )大(dà )火煮开后(hòu )转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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