做法:春笋切成片后加少许盐捞(lāo )出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快(kuài )熬(áo )干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖(mèn )。 -
Copyright © 2009-2025. www.verrs.cn. []