做法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽(chōu )、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干(gàn )的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。 -
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